People are very friendly food is good are go to for fish and chips in our area
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Order OnlineMy journey of becoming a chef and restaurant owner began at the age 11.
My grandmother, Arleen was a southern cook who owned a soul food restaurant in Decatur, Alabama.
She served catfish, grits, fried chicken, red beans & rice, collard greens, candied yams and grape kool-aid, my favorite drink.
I was her helper, my job was to clean tables, take orders, serve food and assist her in the kitchen with food preparation.
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